Pursuing Certificate Programs at Food and Agri Business School (FABS) of Sagar Group of Institutions (SGI) equip participants to succeed in managerial and leadership roles within the dynamic and rapidly evolving Enterprises by enhancing their business and entrepreneurial competencies. FABS Certificate Programs comprehensively cover foundational courses, management functional area courses, and integrative courses necessary for management of farming, food and agri business enterprises. The courses impart theoretical know-how, frameworks, pragmatic application of analytical tools and integration of business competencies to address real life farming, food and agri business enterprise challenges. Currently following three certificate programs are offered.

Certificate Program in Dairy Business Management.
Certificate Program in Producers’ Enterprise Management
Certificate Program in Resilient Livelihoods Enterprises