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A place for learning, discovery, innovation, expression and discourse

Post Graduate Diploma in Agribusiness Management (PGDM-ABM)

The two-year PGDM (ABM) programme equips students for diverse roles in the Farm, Food and Agribusiness sectors by fostering sustainable enterprise management skills through foundational, functional, integrative management and sector-specific courses; which emphasises theoretical frameworks, analytical tools, and practical skills through immersive learning, preparing students for real-world challenges.

A unique focus on sustainable enterprise management balances the triple ‘P’ objective of ‘Planet’ (ecology), ‘Profit’ (economy), and People (equity) through the following:

A. Induction B. Interactive Learning C. Experiential Learning
D. Enterprise Realities E. Management Internship F. Capstone Project

A. Induction: 4 weeks

  • To enhance computation, comprehension, and IT skills
  • To enhance students’ readiness for successful completion (to avoid failures)

B. Interactive Learning: Five terms – 60 weeks – 90 credits

  • To learn theoretical frameworks, analytical tools through class room sessions, subject specific assignments and case-study based discussions etc

C. Experiential Learning–Seed to Market Project–spread across 3 terms–4 credits

  • To ensure integration of theoretical knowledge with practical application
  • To provide practical exposure of business principles
  • To inculcate entrepreneurial spirit among students

D. Enterprise Realities – 3 weeks – 4 credits

  • To explore the Farm, Food, and Agri Business Enterprises through EEE Exercise, Appreciative Inquiry, Focus Group Discussions, Interviews.
  • To collaborate and co-publish encapsulated learning

E. Management Internship – 12 weeks – 12 credits

  • To experience the real-work field environment through handholding
  • To evolve and implement sustainable enterprise management solutions
  • To collaborate and co-publish encapsulated learning from the internship

F. Capstone Project – Sixth term – 10 weeks – 10 credits

  • To explore the Global, National, Regional, Local level sector scenarios in the Farm, Food, and Agribusiness
  • To compare, analyse, prepare and present a report on the sector scenario
  • To appreciate the role of existing and emerging Technologies in these sectors
  • To recognise the importance of ESG in Sustainability Assessment.
  • To encourage, prepare and enhance ‘Job-readiness’